Jul 14 2026
Restaurants›Marker 32›Brown Butter Mushrooms Recipe

Brown Butter Mushrooms Recipe

Inspired by Marker 32
Time20m
Serves4

Indulge in our Brown Butter Mushrooms, where earthy, tender mushrooms are perfectly sautéed in rich brown butter, enhancing their natural umami flavor. Finished with a sprinkle of fresh herbs and a hint of garlic, this delightful dish offers a decadent and savory experience that pairs beautifully with any meal or can be savored on its own.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparing the Ingredients

    Clean the mushrooms and slice them into even pieces. Peel and finely chop the garlic cloves.

  2. 2

    Brown the Butter

    In a large skillet over medium heat, melt the unsalted butter. Continue to cook until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Stir frequently to prevent burning.

  3. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally until they are golden and tender.

  4. 4

    Add Garlic and Thyme

    Add the chopped garlic and fresh thyme to the skillet. Cook for an additional 2-3 minutes, stirring until the garlic is fragrant.

  5. 5

    Season and Serve

    Season the mushrooms with salt and black pepper to taste. Serve warm as a side dish or over toast.

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