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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Cook Shrimp and Chicken
If using shrimp, add the peeled and deveined shrimp to the sauce and cook for about 3-4 minutes until they turn pink and are cooked through. If using chicken, add sliced chicken breast to the sauce and heat through.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
- 6
Garnish and Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
