Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Wild Crimini Mushroom Ravioli Recipe

Wild Crimini Mushroom Ravioli Recipe

Inspired by Mariah's Steakhouse & Pasta
Time1h 30m
Serves4

crimini mushrooms, ricotta, rosemary, alfredo

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Ingredients

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Pasta Dough

Filling

Alfredo Sauce

Method

Pasta Dough Preparation

  1. 1

    Make the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Add the olive oil.

  2. 2

    Knead the Dough

    Using a fork, gradually mix the flour into the eggs until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

  1. 3

    Sauté the Mushrooms

    In a skillet, heat a little olive oil over medium heat. Add the finely chopped crimini mushrooms and sauté until they're soft and any liquid has evaporated, about 5-7 minutes.

  2. 4

    Mix the Filling

    In a bowl, combine the sautéed mushrooms, ricotta cheese, chopped rosemary, salt, and black pepper. Mix until well combined.

Ravioli Assembly

  1. 5

    Roll Out the Dough

    Divide the rested dough into four pieces. Roll out one piece at a time into thin sheets using a pasta machine or rolling pin. Keep the remaining dough covered to prevent it from drying out.

  2. 6

    Form the Ravioli

    Place small mounds of the filling about 1 inch apart on one sheet of dough. Brush around the filling with water. Carefully lay another sheet of dough over the top and press down to seal around each mound. Cut out ravioli with a knife or pasta cutter.

Cooking and Sauce Preparation

  1. 7

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

  2. 8

    Prepare the Alfredo Sauce

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper, cooking until the sauce thickens slightly.

  3. 9

    Combine and Serve

    Toss the cooked ravioli gently in the Alfredo sauce until coated. Serve hot, garnished with additional grated Parmesan and fresh rosemary if desired.

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