Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Veggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by Mariah's Steakhouse & Pasta
Time30m
Serves4

Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Taco Assembly

Method

Preparing the Taco Filling

  1. 1

    Chop the Vegetables

    Dice the bell pepper, zucchini, and red onion into small pieces. Wash the spinach thoroughly and set aside.

  2. 2

    Cook the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, zucchini, and red onion to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.

  3. 3

    Add Spinach and Eggs

    Add the washed spinach to the skillet and cook until wilted, about 2 minutes. Crack the eggs directly into the skillet, stirring gently to mix the eggs with the vegetables. Cook until the eggs are fully set, about 3-4 minutes. Remove from heat.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Prepare Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

  3. 6

    Assemble the Tacos

    Place a portion of the veggie and egg filling in the center of each tortilla. Top with sliced avocado and sprinkle with fresh cilantro. Squeeze lime juice over the top for added flavor.

More from Mariah's Steakhouse & Pasta