Easter Sunday Recipe
Make Easter Sunday Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Salad
Dessert
Method
Main Dish
- 1
Prepare the Lamb
Preheat your oven to 200°C (400°F). In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to create a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the leg of lamb, ensuring it is well-coated. Let it sit for at least 30 minutes at room temperature.
- 3
Roast the Lamb
Place the marinated lamb in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 63°C (145°F) for medium-rare. Let it rest for 15 minutes before carving.
Side Dish
- 4
Prepare the Potatoes
While the lamb is roasting, wash the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- 5
Salad
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.
Dessert
- 8
Make Chocolate Ganache
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chopped dark chocolate. Let sit for a few minutes, then stir until smooth.
- 9
Serve with Berries
Spoon the chocolate ganache into serving dishes and top with fresh berries. Enjoy!