Tortellini Recipe
ricotta, ham, mushrooms, peas, alfredo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Filling
Sauce
Seasoning
Method
Preparation
- 1
Cook Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically around 7-10 minutes, until they float to the top and are tender. Drain and set aside.
- 2
Prepare Filling
In a medium bowl, combine ricotta cheese, diced ham, chopped mushrooms, and frozen peas. Mix well until thoroughly combined. Season with salt, black pepper, and garlic powder.
Assembly
- 3
Fill Tortellini
Take a tortellini wrapper and place about a teaspoon of the filling in the center. Fold the wrapper over the filling to create a half-moon shape, then pinch the edges tightly to seal. Repeat until all filling is used.
Cooking
- 4
Combine with Sauce
In a large skillet, add the prepared tortellini and pour in the Alfredo sauce. Gently toss the tortellini in the sauce over medium heat until heated through, about 3-5 minutes.
- 5
Serve
Transfer the tortellini to serving plates, sprinkle with Parmesan cheese, and serve hot.