St. Patrick's Day Feast Recipe
Make St. Patrick's Day Feast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course
- 1
Prepare the Brisket
Rinse the corned beef brisket under cold water to remove excess brine. Place it in a large pot.
- 2
Add Water and Spices
Pour 8 cups of water over the brisket in the pot. Add 2 tablespoons of pickling spice and 2 bay leaves.
- 3
Simmer
Bring the pot to a boil, then reduce the heat to low. Cover and simmer for about 2.5 to 3 hours or until the meat is tender.
- 4
- 5
Serve
Remove the brisket and vegetables from the pot. Slice the brisket against the grain and serve with the vegetables.
Side Dish
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Mix Dry Ingredients
In a large bowl, combine 4 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- 8
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in 1.5 cups of buttermilk and 1 beaten egg. Mix until just combined. If using, fold in 1 cup of raisins.
- 9
Shape the Dough
Transfer the dough to a floured surface and knead gently. Shape into a round loaf.
- 10
Bake
Place the dough on a baking sheet and cut a cross on the top. Bake for 30-35 minutes or until golden brown.