Spaghetti With Meatballs Recipe
Make Spaghetti With Meatballs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into equal-sized meatballs, about 2 inches in diameter. Place them on a baking sheet.
- 3
Bake the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20 minutes or until they are browned and cooked through.
Spaghetti
- 4
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Marinara Sauce
- 5
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- 6
Prepare the Sauce
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Simmer the sauce for 15 minutes, stirring occasionally.
- 7
Combine with Meatballs
Add the baked meatballs to the sauce and let them simmer for an additional 10 minutes.
Assembly
- 8
Serve the Dish
Plate the spaghetti, top with meatballs and marinara sauce. Garnish with additional Parmesan cheese and fresh parsley if desired.