Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Pork Osso Bucco Recipe

Pork Osso Bucco Recipe

Inspired by Mariah's Steakhouse & Pasta
Time30m
Serves4

may take 25 - 30 mins to prepare mashed potatoes & mixed vegetables

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Ingredients

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Pork Osso Bucco

Mashed Potatoes

Mixed Vegetables

Method

Pork Osso Bucco

  1. 1

    Season the Pork

    Pat the pork shanks dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Meat

    In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the pork shanks and sear until browned on all sides, about 4-5 minutes per side. Remove the shanks and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add diced carrots, celery, and chopped onion. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

  4. 4

    Add Tomato Paste and Wine

    Stir in tomato paste and cook for 1 minute. Pour in white wine, scraping the bottom of the pot to deglaze, and bring to a simmer.

  5. 5

    Add Broth and Herbs

    Return the pork shanks to the pot. Pour in beef broth and add thyme and bay leaves. Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 to 2 hours until the meat is tender.

Mashed Potatoes

  1. 6

    Boil Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and return to the pot.

  2. 7

    Mash Potatoes

    Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Mixed Vegetables

  1. 8

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for about 5-7 minutes until heated through and tender. Season with salt and black pepper to taste.

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