Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Onion Rings Recipe

Onion Rings Recipe

Inspired by Mariah's Steakhouse & Pasta
Time30m
Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Seasoning

Method

Preparation

  1. 1

    Prepare the Onions

    Peel the onions and slice them into 0.25-inch thick rings. Separate the rings from each other and place them in a bowl.

  2. 2

    Make the Batter

    In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and any optional seasonings like paprika and garlic powder. Whisk together until well blended.

  3. 3

    Add Liquid

    Gradually pour the beer (or sparkling water) into the dry ingredients, stirring gently until a smooth batter forms. The batter should be thick but pourable.

Frying

  1. 4

    Heat the Oil

    In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to check the temperature.

  2. 5

    Dredge the Onion Rings

    Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered onion rings into the hot oil.

  3. 6

    Fry the Onion Rings

    Fry the onion rings in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.

  4. 7

    Drain and Serve

    Remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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