Mariah's Trio Recipe
chicken parmesan, manicotti, fettuccine alfredo
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Ingredients
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Chicken Parmesan
Manicotti
Fettuccine Alfredo
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper.
- 2
Breading the Chicken
Set up a breading station with one plate for flour, one bowl for beaten eggs, and one plate for breadcrumbs mixed with Parmesan cheese. Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Spoon marinara sauce over each chicken breast and top with mozzarella cheese. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
Manicotti
- 5
Cook the Manicotti Shells
Boil manicotti shells according to package instructions until al dente. Drain and let cool slightly.
- 6
Prepare the Filling
In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, egg, and Italian seasoning until well combined.
- 7
Stuff the Shells
Fill each manicotti shell with the ricotta mixture. Place the filled shells in a baking dish.
- 8
Fettuccine Alfredo
- 9
Cook the Fettuccine
In a large pot, boil salted water and cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 10
- 11
Combine Ingredients
Pour in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 12
Finish the Dish
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Serve hot.