Loaded Baked Potato Recipe
Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the russet potatoes thoroughly under running water. Pat them dry with a clean towel.
- 3
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper to coat evenly.
- 4
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or a baking sheet. Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.
Topping the Potatoes
- 5
Remove from Oven
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes.
- 6
Cut the Potatoes
Carefully slice each potato lengthwise down the middle, being cautious of steam.
- 7
Add Butter
Scoop out a small portion of the flesh and add 1 tablespoon of butter to each potato. Mash the flesh slightly and mix it with the butter.
- 8
Layer on Toppings
Top each potato with crumbled bacon, shredded cheddar cheese, sour cream, and chopped green onions. Add extra cheese or toppings as desired.