Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Lamb Osso Bucco Recipe

Lamb Osso Bucco Recipe

Inspired by Mariah's Steakhouse & Pasta
Time1h 40m
Serves4

may take 25 - 30 mins to prepare mashed potatoes & mixed vegetables

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Ingredients

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Main Ingredients

Mashed Potatoes

Mixed Vegetables

Method

Preparing the Lamb Osso Bucco

  1. 1

    Searing the Lamb

    In a large dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the lamb shanks with salt and black pepper, then sear them in the hot oil until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.

  2. 2

    Sautéing the Vegetables

    In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

  3. 3

    Deglazing the Pot

    Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until slightly reduced.

  4. 4

    Simmering the Osso Bucco

    Add the lamb back into the pot, along with beef broth, tomato paste, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, until the meat is tender.

Preparing the Mashed Potatoes

  1. 5

    Boiling the Potatoes

    While the lamb is cooking, peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

  2. 6

    Mashing the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Mixed Vegetables

  1. 7

    Cooking the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the green beans, bell peppers, and zucchini. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.

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