Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Happy Patrick's Day Recipe

Happy Patrick's Day Recipe

Inspired by Mariah's Steakhouse & Pasta
Time3h
Serves6

Make Happy Patrick's Day Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Serving Garnish

Method

Preparation of Ingredients

  1. 1

    Prep the Corned Beef

    Rinse the corned beef under cold water to remove excess salt. Place it in a large pot.

  2. 2

    Chop the Vegetables

    Peel and chop the potatoes, carrots, and cabbage into large chunks. Set aside.

  3. 3

    Prepare Seasoning

    Smash the garlic cloves and combine them with black peppercorns, mustard seeds, and bay leaves. Set aside.

Cooking Instructions

  1. 4

    Cook the Corned Beef

    Cover the corned beef with water in the pot and bring it to a boil. Reduce heat to low, cover, and simmer for about 2.5 hours.

  2. 5

    Add Vegetables

    After 2.5 hours, add the potatoes and carrots to the pot. Season with salt to taste. Cook for an additional 30 minutes.

  3. 6

    Add Cabbage

    Finally, add the chopped cabbage to the pot and cook for another 15-20 minutes until the vegetables are tender.

Serving Instructions

  1. 7

    Slice and Serve

    Remove the corned beef from the pot and let it rest for a few minutes. Slice against the grain and serve with the cooked vegetables.

  2. 8

    Garnish

    Garnish with fresh parsley and serve with Dijon mustard on the side.

More from Mariah's Steakhouse & Pasta