Drunken Mussels Recipe

Time30m

Serves4

white wine, lemon, garlic

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or barnacles. Remove the beards by pulling them away from the shell.

2
Sauté Garlic
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
3
Add Wine and Lemon Juice
Pour in the dry white wine and lemon juice. Bring the mixture to a simmer.
4
Cook Mussels
Add the cleaned mussels to the pot, cover it with a lid, and cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.
5
Season and Serve
Once the mussels are cooked, stir in the chopped parsley, salt, and black pepper. Serve immediately with crusty bread to soak up the delicious broth.