Crab Stuffed Shrimp Recipe
crab claw meat, red bell pepper, garlic, mozzarella
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Ingredients
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Seafood
Vegetables
Dairy
Spices
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the large shrimp, leaving the tails intact. Gently butterfly the shrimp by slicing down the back, being careful not to cut all the way through.
- 2
Chop the Vegetables
Finely chop the red bell pepper and mince the garlic cloves.
Filling
- 3
Make the Crab Filling
In a mixing bowl, combine the crab claw meat, chopped red bell pepper, minced garlic, mozzarella cheese, salt, black pepper, and paprika. Mix until well combined.
Stuffing the Shrimp
- 4
Stuff the Shrimp
Take a spoonful of the crab mixture and carefully stuff it into each butterflied shrimp. Press gently to ensure the filling stays inside.
Cooking
- 5
Cook the Stuffed Shrimp
Heat olive oil in a large skillet over medium heat. Once hot, place the stuffed shrimp in the skillet and cook for about 3-4 minutes on each side, or until the shrimp are pink and fully cooked.
- 6
Serve
Remove from the skillet and serve immediately. Enjoy your delicious crab stuffed shrimp!