Chicken Scampi Recipe
breaded chicken, capellini, red & green bell pepper, mushrooms, onion, garlic, cream, tomatoes
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Ingredients
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Protein
Pasta
Vegetables
Dairy
Bread Crumbs
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning. Dredge each chicken breast in bread crumbs mixed with grated Parmesan cheese until fully coated.
- 2
Cook the Chicken
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken is cooked through.
Cooking the Pasta and Vegetables
- 3
Cook the Capellini
While the chicken is baking, bring a large pot of salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente, usually around 4-5 minutes. Drain and set aside.
- 4
- 5
Add Cream and Tomatoes
Stir in the heavy cream and diced tomatoes to the sautéed vegetables. Allow the mixture to simmer for about 3-4 minutes until slightly thickened.
- 6
Combine Pasta and Sauce
Add the cooked capellini pasta to the skillet and toss to combine with the sauce and vegetables. Cook together for an additional 2-3 minutes to heat through.
Serving
- 7
Plate the Dish
Once the chicken is fully cooked, slice it and serve it over the creamy capellini and vegetable mixture. Garnish with additional Parmesan cheese if desired.