Chicken Parmesan Recipe
breaded chicken, mozzarella, fettuccine alfredo
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Ingredients
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Chicken
Toppings
Fettuccine Alfredo
Method
Prepare the Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken Breasts
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1 inch.
- 3
Bread the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, salt, and pepper. Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and place on a baking sheet.
- 5
Add Toppings
Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese.
- 6
Bake the Chicken
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Prepare the Fettuccine Alfredo
- 7
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 8
Make the Alfredo Sauce
In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a simmer.
- 9
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 10
Combine Fettuccine and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
Serve
- 11
Plating
On a plate, serve a generous portion of fettuccine Alfredo alongside the baked chicken Parmesan. Enjoy!