Jul 13 2026
Restaurants›Mariah's Steakhouse & Pasta›Chicken & Rib Combo Recipe

Chicken & Rib Combo Recipe

Inspired by Mariah's Steakhouse & Pasta
Time1h 30m
Serves4

chicken parmesan, 1/3 rack bbq ribs, fettuccine alfredo

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Ingredients

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Chicken Parmesan

BBQ Ribs

Fettuccine Alfredo

Method

Chicken Parmesan

  1. 1

    Prepare Chicken

    Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

  2. 2

    Dredge Chicken

    Coat each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.

  3. 3

    Cook Chicken

    In a skillet, heat olive oil over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown. Transfer to a baking dish.

  4. 4

    Add Sauce and Cheese

    Spoon marinara sauce over the chicken breasts and sprinkle mozzarella and parmesan cheese on top.

  5. 5

    Bake

    Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

BBQ Ribs

  1. 6

    Prepare Ribs

    Preheat the oven to 300°F (150°C). Remove the membrane from the ribs and season with salt, pepper, garlic powder, and onion powder.

  2. 7

    Cook Ribs

    Wrap the ribs tightly in aluminum foil and place on a baking sheet. Bake for 2.5 to 3 hours until tender.

  3. 8

    Glaze Ribs

    Remove the ribs from the oven, uncover, and brush with BBQ sauce. Broil in the oven for 5-10 minutes to caramelize the sauce.

Fettuccine Alfredo

  1. 9

    Cook Fettuccine

    Boil a large pot of salted water. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

  2. 10

    Make Alfredo Sauce

    In a saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.

  3. 11

    Combine Ingredients

    Pour in heavy cream and bring to a simmer. Stir in parmesan cheese, salt, and pepper until melted and creamy.

  4. 12

    Mix Fettuccine

    Add cooked fettuccine to the sauce, tossing to coat evenly. Serve hot.

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