Artichoke Spinach Dip Recipe
cream cheese, artichoke, spinach, sour cream, tomato, baguette crisps
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Ingredients
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Dairy
Vegetables
Breads
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, sauté the chopped fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth.
- 4
Add Vegetables
Chop the artichoke hearts and add them to the bowl along with the sautéed spinach and diced tomato. Mix until evenly combined.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 7
Serve with Baguette Crisps
Remove from the oven and let cool for a few minutes. Serve warm with baguette crisps for dipping.