8 Oz Filet Mignon - Usda Prime Recipe
Make 8 Oz Filet Mignon - Usda Prime Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Cooking Fat
Optional Garnish
Method
Preparation
- 1
Season the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Prepare the Cooking Fat
In a large skillet, heat the olive oil over medium-high heat until shimmering. This should take about 1-2 minutes.
Cooking
- 3
- 4
Flip and Add Aromatics
Using tongs, flip the filet mignon over and add the garlic cloves and fresh rosemary to the skillet. Continue cooking for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
Resting
- 5
Rest the Steak
Remove the filet mignon from the skillet and place it on a cutting board. Tent loosely with aluminum foil and let it rest for about 5 minutes before slicing.
Serving
- 6
Slice and Serve
After resting, slice the filet mignon against the grain and serve it with the pan juices drizzled over the top. Enjoy!