8 Oz Filet Mignon Recipe

Time30m

Serves1

Make 8 Oz Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps in achieving even cooking.
2
Season the Steak
Pat the filet mignon dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt and black pepper.
3
Prepare Garlic and Rosemary
Mince the garlic cloves and chop the rosemary leaves from the sprig.

4
Preheat the Pan
Heat a skillet or frying pan over high heat until it’s very hot, about 5 minutes.
5
Sear the Steak
Place the seasoned filet mignon in the hot skillet. Sear for about 4-5 minutes on one side, without moving it, until a nice crust forms.
6
Flip the Steak
Using tongs, carefully flip the steak to the other side. Add the minced garlic, chopped rosemary, and butter to the pan.
7
Baste the Steak
As the butter melts, tilt the pan and use a spoon to baste the melted butter over the filet mignon. Cook for another 4-5 minutes for medium-rare doneness. Adjust cooking time for desired doneness.
8
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat.