14 Oz Ribeye - Usda Prime Recipe

Time40m

Serves2

Make 14 Oz Ribeye - Usda Prime Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the ribeye steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, and season generously with kosher salt, black pepper, and garlic powder.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-duty frying pan over medium-high heat until it's very hot, about 5 minutes.
4
Cook the Steak
Once the pan is hot, carefully place the ribeye steak in the skillet. Sear for 4-5 minutes without moving it.
5
Flip the Steak
Using tongs, flip the steak and add butter and rosemary sprigs to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter and rosemary.
6
Check Doneness
Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare. Adjust cooking time as needed for your preferred doneness.
7
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.