10 Oz Top Sirloin Recipe
Make 10 Oz Top Sirloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
In a small bowl, combine the olive oil, soy sauce, minced garlic, black pepper, salt, and chopped rosemary to create the marinade.
- 2
Place the top sirloin steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Ensure that the steak is well coated.
- 3
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking
- 4
- 5
Remove the steak from the marinade and let it come to room temperature for about 15 minutes before cooking.
- 6
Cook the steak on the grill or skillet for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check for doneness (130-135°F for medium-rare).
- 7
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.
- 8
Slice against the grain and serve immediately.