10-12oz New Zealand Lamb Loin Chop Recipe
Make 10-12oz New Zealand Lamb Loin Chop Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Preparation
Sides (Optional)
Method
Marinating the Lamb
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Lamb Chops
Place the New Zealand lamb loin chops in a shallow dish and pour the marinade over them. Ensure each chop is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Lamb
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust cooking time based on desired doneness.
Preparing the Sides (Optional)
- 5
Prepare the Cucumber
Wash the cucumber and slice it into thin rounds. Set aside.
- 6