Tiramisu Recipe
Make Tiramisu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Filling
For Assembling
Method
Prepare the Coffee Mixture
- 1
Brew Coffee
Brew 1 cup of strong coffee and let it cool to room temperature.
- 2
Combine Mixture
In a shallow dish, combine the cooled coffee, coffee liqueur, and granulated sugar. Stir until the sugar is dissolved.
Make the Mascarpone Filling
- 3
Beat Egg Yolks
In a mixing bowl, whisk together the egg yolks and powdered sugar until pale and fluffy.
- 4
Add Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture until fully combined.
- 5
Whip Heavy Cream
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 6
Combine Mixtures
Fold the whipped cream into the mascarpone mixture gently until smooth and well blended.
Assemble the Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer Ingredients
In a rectangular dish, layer half of the soaked ladyfingers in a single layer. Spread half of the mascarpone filling over them.
- 9
Repeat Layers
Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone filling.
- 10
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- 11
Serve
Before serving, dust the top with cocoa powder and slice into squares.
