Jul 14 2026
Restaurants›Mariachi Restaurant›Nachos Recipe

Nachos Recipe

Inspired by Mariachi Restaurant
Time30m
Serves4

Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.

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Ingredients

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Chips

Beans

Cheese

Guacamole

Sour Cream

Pico de Gallo

Method

Preparation of Guacamole

  1. 1

    Make the Guacamole

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy.

  2. 2

    Mix Ingredients

    Add lime juice, salt, garlic powder, and diced tomatoes to the mashed avocado. Mix well until combined.

Preparation of Pico de Gallo

  1. 3

    Chop Ingredients

    Dice the tomatoes and onion, and chop the cilantro.

  2. 4

    Combine Ingredients

    In a bowl, mix the diced tomatoes, onion, cilantro, lime juice, and salt. Stir until well combined.

Assembling Nachos

  1. 5

    Layer Chips

    Preheat the oven to 350°F (175°C). Spread a layer of corn tortilla chips evenly on a large baking sheet.

  2. 6

    Add Beans and Cheese

    Spoon the pinto beans over the chips, followed by an even layer of shredded cheese.

  3. 7

    Bake

    Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.

  4. 8

    Top with Toppings

    Remove from the oven and top with guacamole, sour cream, and pico de gallo.

  5. 9

    Serve

    Serve immediately while warm, and enjoy your delicious nachos!

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