Guacamole Dip Recipe
Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by halving the avocados, removing the pit, and scooping the flesh into a mixing bowl. Chop the onion, cilantro, jalapeno, and tomato into small pieces.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
Mixing
- 3
- 4
Add Seasoning
Pour in the lemon juice and olive oil, then sprinkle the salt and black pepper over the mixture.
Finishing Touches
- 5
Mix Well
Using a spatula or spoon, mix all ingredients together until well combined. Taste and adjust seasoning if necessary.
- 6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.
