Platanos Recipe

Time30m

Serves2

Sweet ripe plantains fried to perfection, served with sour cream.

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Ingredients

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1
Peel the Plantains
Carefully peel the ripe plantains. Cut off the ends and make a shallow vertical slit along the peel. Remove the peel and slice the plantains diagonally into 1-inch thick pieces.
2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Ensure that the oil is hot enough by testing it with a small piece of plantain; it should sizzle upon contact.

3
Fry the Plantains
Once the oil is hot, carefully add the sliced plantains to the skillet in a single layer. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
4
Drain Excess Oil
Using a slotted spoon, remove the fried plantains from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

5
Plate the Dish
Arrange the fried plantains on a serving plate. Serve warm with a generous dollop of sour cream on the side.
6
Garnish (Optional)
If desired, sprinkle fresh cilantro over the top and serve with lime wedges for an added burst of flavor.