Restaurants›Mariachi Restaurant›Ceviche De Pescado Recipe

Ceviche De Pescado Recipe

Inspired by Mariachi Restaurant
Time1h 15m
Serves4

Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro.

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Ingredients

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Fish and Marinade

Vegetables and Seasoning

Method

Preparation of Fish

1

Cut and Marinate the Fish

Cut the white fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2

Add Lime Juice

Pour the fresh lime juice over the fish, ensuring all pieces are well-coated. The acidity of the lime will 'cook' the fish.

3

Season with Salt

Sprinkle the salt over the fish and lime juice mixture. Mix gently to combine.

4

Marinate

Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the fish to marinate until opaque.

Mixing Ingredients

5

Prepare Vegetables

While the fish is marinating, chop the red onion, red bell pepper, and cilantro. If using, finely chop the jalapeño.

6

Combine Ingredients

Once the fish is ready, drain any excess lime juice (if desired) and add the chopped onion, bell pepper, cilantro, and jalapeño to the fish.

7

Season to Taste

Add black pepper to taste and gently toss all ingredients together until evenly mixed.

Serving

8

Plate and Serve

Serve the ceviche chilled, garnished with additional cilantro if desired. Enjoy with tortilla chips or on its own.