Queso Fundido Con Chorizo Recipe

Time30m

Serves4

Zesty piping hot cheese and chorizo sausage fondue, served with flour tortillas.

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Ingredients

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1
Prepare the Ingredients
Shred the Chihuahua and Monterey Jack cheeses, and soften the cream cheese by letting it sit at room temperature. Dice the jalapeño and mince the garlic.

2
Cook the Chorizo
In a skillet over medium heat, add the olive oil. Once hot, add the chorizo and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
3
Add Garlic and Jalapeño
Add the minced garlic and diced jalapeño to the skillet with the chorizo. Cook for an additional 2-3 minutes until fragrant.

4
Combine Cheese and Chorizo
Reduce the heat to low and add the shredded Chihuahua cheese, Monterey Jack cheese, and softened cream cheese to the skillet. Stir continuously until the cheeses melt and the mixture is smooth and creamy.

5
Serve the Queso Fundido
Transfer the queso fundido to a serving dish and serve immediately with warm flour tortillas for dipping.