Quesadilla Recipe
Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream and pico de gallo.
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Ingredients
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Quesadilla
Guacamole
Sour Cream
Pico de Gallo
Method
Quesadilla Preparation
- 1
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 2
Assemble the Quesadilla
Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. Top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes on one side, until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
- 4
Slice and Serve
Remove the quesadilla from the skillet, let it cool slightly, then cut it into wedges. Repeat the process for the remaining tortillas and cheese.
Guacamole Preparation
Pico de Gallo Preparation
- 8
Combine Ingredients
In a bowl, combine diced tomatoes, diced onion, diced jalapeño, lime juice, chopped cilantro, and salt to taste.
- 9
Mix Well
Stir the mixture until all ingredients are well incorporated.
- 10
Let it Rest
Allow the pico de gallo to sit for about 10 minutes for the flavors to meld.
