Mussels Al Gengibre Recipe
Mussels' sautéed in olive oil, white wine, garlic and ginger.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells gently with a brush to remove any debris. Remove the beards (the fibrous strands) if present.
- 2
Mince the Garlic and Ginger
Peel the garlic cloves and mince them finely. Peel the ginger and grate it using a microplane or finely chop it.
Cooking
- 3
- 4
Add the Mussels
Add the cleaned mussels to the pot and stir to coat them in the aromatic mixture.
- 5
Add Wine and Seasoning
Pour in the white wine and add salt and black pepper. Cover the pot with a lid and increase the heat to high.
- 6
Cook the Mussels
Let the mussels steam for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.
- 7
