Mangonada Recipe
A frozen mango Margarita made with Chamoy and a Tajin rim.
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Ingredients
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Mango Mixture
Garnishes
Method
Preparation
- 1
Prepare the Glass
Rim your serving glasses with chamoy sauce, then dip the rim into Tajin seasoning to coat it evenly. Set aside.
- 2
Blend the Ingredients
In a blender, combine frozen mango chunks, tequila, lime juice, agave syrup, and ice. Blend until smooth and creamy.
Serving
- 3
Assemble the Mangonada
Pour the blended mango mixture into the prepared glasses, filling them to the top.
- 4
Garnish
Drizzle additional chamoy sauce on top of the mango mixture. Garnish with fresh mango slices and lime wedges. Add more Tajin seasoning on top if desired.
- 5
Serve
Serve immediately with a straw or spoon, and enjoy your refreshing Mangonada!
