Grapefruit-hibiscus Margarita Recipe
A sweet floral-flavored margarita made with Grapefruit-Hibiscus Tequila. Garnished with an edible Hibiscus flower.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Margarita Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by preparing your glass. Take a lime wedge and run it around the rim of your cocktail glass. Dip the rim into salt to create a salted rim.
- 2
Mix the Margarita
In a cocktail shaker, combine the Grapefruit-Hibiscus Tequila, fresh grapefruit juice, lime juice, and agave syrup. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
- 5
Garnish
Garnish your margarita with an edible hibiscus flower and a lime wedge on the rim of the glass.
