Fajita Nortena Recipe
A 4 Oz grilled chicken breast and a 4 Oz char grill steak, served sizzling over onions, green peppers and tomatoes, served with flour tortillas, Mexican rice, pinto beans, pico de gallo and sour cream.
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Ingredients
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Meats
Vegetables
Sides
Method
Preparation
- 1
Marinate the Meats
Season the chicken breast and char-grilled steak with salt, pepper, and any preferred spices. Let them marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Slice the onion, green bell pepper, and tomato into strips. Set aside.
- 3
Cook the Rice and Beans
Prepare the Mexican rice and pinto beans according to package instructions or your preferred recipe.
Grilling
- 4
Grill the Chicken and Steak
Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked. Grill the char-grilled steak for about 4-5 minutes per side (or to desired doneness).
- 5
Assembly
- 6
Serve the Fajita Nortena
On a sizzling platter, layer the sautéed onions, bell peppers, and tomatoes. Slice the grilled chicken and steak, and place them on top of the vegetables. Serve with warm flour tortillas, Mexican rice, pinto beans, pico de gallo, and a dollop of sour cream.
