Chile Con Queso Recipe
Melted cheese with onions and jalapeno, served with tortilla chips.
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Ingredients
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Cheese Mixture
Vegetables
Seasoning
Serving
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, jalapeño pepper, and garlic cloves. Set aside.
Cooking
- 2
- 3
Melt the Cheese
Reduce the heat to low. Add the cheddar cheese, Monterey Jack cheese, and cream cheese to the saucepan. Stir continuously until the cheeses are melted and combined, about 5-7 minutes.
- 4
Season the Mixture
Add ground cumin, salt, and black pepper. Stir well to combine and taste for seasoning adjustments.
Serving
- 5
Serve
Transfer the melted cheese mixture to a serving bowl. Serve warm alongside tortilla chips for dipping.
