Chicken Sandwich Recipe
A Classic with a Mexican twist, made with chicken or steak fajita strips, sautéed onions, Monterey Jack cheese, lettuce and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Cheese
Condiments
Bread
Spices
Method
Preparation
- 1
Prepare the Ingredients
Slice the onion and tomato. Wash and dry the lettuce.
- 2
Season Chicken
In a bowl, combine the chicken fajita strips with salt, black pepper, and chili powder. Mix well to coat the chicken evenly.
Cooking
- 3
- 4
Assembly
- 5
Assemble the Sandwich
Spread mayonnaise on the inside of each sandwich bun. Layer with sautéed chicken and onions, followed by Monterey Jack cheese, lettuce, and tomato slices.
- 6
Serve
Close the sandwiches, slice in half if desired, and serve with salsa on the side.
