Chicken Chipotle Soup Recipe
A warm and zesty chicken soup made with chipotle and vegetables. Served with bread.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Cooking
- 2
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until they are soft. Add minced garlic and cook for another minute.
- 3
Add Chicken and Chipotle
Stir in the diced chicken and chipotle peppers. Cook for about 6-7 minutes until the chicken is no longer pink.
- 4
Combine with Broth
Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir well to combine all ingredients.
- 5
Season and Simmer
Add cumin, salt, and black pepper to taste. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes until the chicken is fully cooked and the flavors meld.
Serving
- 6
Serve the Soup
Ladle the soup into bowls and top with fresh cilantro, a dollop of sour cream, diced avocado, and lime wedges on the side.
