Burrito De Carne Recipe

Time30m

Serves1

One large flour tortilla stuffed with chopped fajita steak, lettuce, cheese, Mexican rice and sour cream, served with Mexican rice and black beans.

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Ingredients

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1
Heat a skillet over medium-high heat. Add a little oil if necessary to prevent sticking.
2
Season the fajita steak with salt, pepper, and any additional spices you prefer (like cumin or paprika).
3
Cook the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness.
4
Remove the steak from the skillet and let it rest for a few minutes before chopping it into small pieces.

5
On a large flour tortilla, place a generous amount of Mexican rice in the center.
6
Add the chopped fajita steak on top of the rice.
7
Layer on the shredded lettuce and cheddar cheese.
8
Add a dollop of sour cream on top.
9
Carefully fold in the sides of the tortilla and then roll it from the bottom to the top to create a burrito.

10
In the same skillet, add the black beans and heat them until warmed through.
11
If you desire, season the black beans with salt, pepper, and a squeeze of lime juice for added flavor.