Volcano Nachos Recipe
Classic nachos topped with a variety of delicious ingredients.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Layer the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Beans and Cheese
Spoon the refried beans over the chips, spreading them evenly. Sprinkle the shredded cheddar cheese generously on top.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the nachos from the oven. Top with sliced jalapeños, diced tomatoes, green onions, and black olives.
- 5
Serve with Dips
Serve the nachos hot with guacamole and sour cream on the side.