High-end, Freshly-cut Steaks Recipe

Time45m

Serves2

Grilled precisely to your liking, served at Doe’s Eat Place.

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Ingredients

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1
Prepare the Steaks
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub the steaks with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.
3
Preheat the Grill
Preheat your grill to high heat, aiming for around 450-500°F (232-260°C).
4
Grill the Steaks
Place the steaks on the hot grill and cook for 4-5 minutes on one side (for medium-rare). Flip the steaks and cook for an additional 3-4 minutes.
5
Add Butter and Rosemary
During the last minute of grilling, add butter and fresh rosemary on top of the steaks.
6
Rest the Steaks
Remove steaks from the grill and let them rest for 5-10 minutes before slicing to retain juiciness.
7
Serve
Slice the steaks and serve them hot, with your favorite sides.