Enjoy delicious pizza from Farruggio's Pizzeria.

Pizza

A must-try appetizer at Doe’s Eat Place.

Tamales

Cheeseburger in Paradise

Classic hot dogs available at the Snack Shack.

Hot Dogs

Grilled precisely to your liking, served at Doe’s Eat Place.

High-end, freshly-cut steaks

Classic nachos topped with a variety of delicious ingredients.

Volcano Nachos

Conveniently available at the Snack Shack.

Pizza by the Slice

A hearty sub filled with savory meatballs.

Meatball Subs

Over-the-top ice cream options at the Sweet Shack.

Ice Cream

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Transfer the rolled dough onto a pizza stone or baking sheet. Brush the surface lightly with olive oil.

Add Olive Oil

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Spread the Sauce

Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, add the pepperoni, sliced bell pepper, and onion on top.

Add Toppings

Sprinkle dried oregano, salt, and black pepper over the toppings to enhance the flavor.

Season

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven. Let it cool for a few minutes, then slice and serve hot.

Serve

Pizza dough

Olive oil

Tomato sauce

Mozzarella cheese, shredded

Pepperoni slices

Bell pepper, sliced

Onion, sliced

Oregano, dried

Salt

Black pepper, ground

Soak the corn husks in warm water for about 30 minutes until pliable. Drain and set aside.

Prepare the Corn Husks

In a large bowl, mix masa harina, baking powder, and salt. In another bowl, beat the vegetable shortening until fluffy. Gradually add the masa mixture and chicken broth, mixing until a smooth dough forms.

Make the Masa Dough

Take a soaked corn husk and spread about 2 tablespoons of masa dough onto the center. Add a tablespoon of shredded chicken and a spoonful of salsa on top. Fold the sides of the husk inward, then fold the bottom up to seal.

Assemble the Tamales

Arrange the tamales upright in a steamer basket. Cover with a damp cloth and steam over boiling water for about 1 to 1.5 hours, or until the masa is firm and cooked through.

Cook the Tamales

Remove tamales from the steamer and let them cool slightly. Serve with additional salsa on the side.

masa harina

baking powder

salt

vegetable shortening

chicken broth

corn husks

shredded cooked chicken

red salsa

In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 2 equally sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow it to melt.

Add Cheese

While the cheese is melting, toast the hamburger buns on the grill or in a toaster until golden.

Toast the Buns

Spread mayonnaise on the bottom bun, followed by lettuce, the cooked patty with melted cheese, sliced tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve immediately and enjoy your Cheeseburger in Paradise!

Ground beef (80% lean)

Black pepper

Cheddar cheese slices

Hamburger buns

Lettuce leaves

Tomato, sliced

Pickles, sliced

Ketchup

Mustard

Mayonnaise

Gather all the ingredients and prepare any toppings you desire, such as diced onions, sauerkraut, or chili.

Prepare the Ingredients

Boil, grill, or microwave the hot dog sausages according to your preference until heated through.

Cook the Hot Dogs

Warm the hot dog buns in a steamer or by placing them in the oven for a few minutes.

Warm the Buns

Place each cooked hot dog sausage into a bun and top with mustard, ketchup, relish, onions, sauerkraut, or chili as desired.

Assemble the Hot Dogs

Serve immediately while hot, and enjoy your classic hot dogs!

Hot dog sausages

Hot dog buns

Yellow mustard

Relish

Onion, diced

Sauerkraut

Chili, prepared

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Prepare the Steaks

Rub the steaks with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

Season the Steaks

Preheat your grill to high heat, aiming for around 450-500°F (232-260°C).

Preheat the Grill

Place the steaks on the hot grill and cook for 4-5 minutes on one side (for medium-rare). Flip the steaks and cook for an additional 3-4 minutes.

Grill the Steaks

During the last minute of grilling, add butter and fresh rosemary on top of the steaks.

Add Butter and Rosemary

Remove steaks from the grill and let them rest for 5-10 minutes before slicing to retain juiciness.

Rest the Steaks

Slice the steaks and serve them hot, with your favorite sides.

Ribeye steak

Kosher salt

Garlic powder

Fresh rosemary

Butter

Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.

Layer the Chips

Spoon the refried beans over the chips, spreading them evenly. Sprinkle the shredded cheddar cheese generously on top.

Add Beans and Cheese

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Remove the nachos from the oven. Top with sliced jalapeños, diced tomatoes, green onions, and black olives.

Serve the nachos hot with guacamole and sour cream on the side.

Serve with Dips

tortilla chips

shredded cheddar cheese

refried beans

jalapeños, sliced

guacamole

sour cream

diced tomatoes

green onions, chopped

black olives, sliced

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese generously on top. Add pepperoni slices and diced bell peppers. Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper.

Add Sauce and Toppings

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.

Slice and Serve

Pizza sauce

Shredded mozzarella cheese

Bell peppers, diced

Dried oregano

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and fresh parsley. Mix until well combined.

Mix Meatball Ingredients

Preheat your oven to 400°F (200°C). Shape the meat mixture into 1-inch meatballs and place them on a baking sheet.

Form Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.

Bake Meatballs

Ground beef

Breadcrumbs

Parmesan cheese

Onion powder

Fresh parsley, chopped

In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.

Prepare the Ice Cream Base

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

Pizza

Tamales

Cheeseburger In Paradise

Hot Dogs

High-end, Freshly-cut Steaks

Volcano Nachos

Pizza By The Slice

Meatball Subs

Ice Cream