Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth and creamy, ensuring there are no large ice chunks.
- 2
Prepare the Glass
Take a chilled hurricane glass (or any preferred cocktail glass) and pour the blended mixture into it, filling it about three-quarters full.
Garnish
- 3
Add the Garnishes
Top the cocktail with a slice of pineapple on the rim, add a maraschino cherry on top, and sprinkle shredded coconut over the drink for an added tropical touch.
- 4
Serve
Serve immediately with a straw or a cocktail pick for the cherry. Enjoy your refreshing Pina Colada!