Jul 14 2026
Restaurants›Mare E Monti›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mare E Monti
Time30m
Serves4

Salmon fillet grilled to perfection with a lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, about 400°F (200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

  2. 2

    Season the Salmon

    Season both sides of the salmon fillets with salt and black pepper to taste.

Making the Lemon Butter Sauce

  1. 3

    Melt the Butter

    In a small saucepan over low heat, melt the butter until it is completely liquid.

  2. 4

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and lemon juice to the saucepan. Stir well and let it cook for about 2 minutes until the garlic is fragrant.

  3. 5

    Finish the Sauce

    Remove the saucepan from heat and stir in the chopped fresh parsley. Set aside to keep warm.

Grilling the Salmon

  1. 6

    Grill the Salmon

    Place the salmon fillets on the preheated grill. Grill for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

  2. 7

    Serve

    Once the salmon is cooked, remove it from the grill and place it on a serving platter. Drizzle the lemon butter sauce over the top and serve immediately.

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