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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the unflavored gelatin with 3 tablespoons of water. Let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- 3
Add Gelatin
Once the cream mixture is warm, remove it from heat and stir in the bloomed gelatin until completely dissolved.
- 4
Add Vanilla
Stir in the vanilla extract and mix well.
- 5
Pour into Molds
Pour the panna cotta mixture into individual serving molds or cups. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Sauce Preparation
- 6
Prepare the Berries
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice. Stir gently to combine.
- 7
Cook the Sauce
Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries have softened and released their juices. Remove from heat and let cool.
- 8
Blend (Optional)
For a smoother sauce, you can blend the berry mixture until smooth and strain it through a fine mesh sieve to remove seeds.
- 9
Chill the Sauce
Refrigerate the berry sauce until ready to serve.