Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside the caps.
- 3
Prepare Filling
In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
Stuffing
- 4
Stuff the Caps
Using a spoon, fill each mushroom cap generously with the cheese filling mixture.
Topping and Baking
- 5
Prepare Topping
In a small bowl, mix breadcrumbs with olive oil and chopped parsley until the breadcrumbs are evenly coated.
- 6
Top Stuffed Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 7
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve
Remove the stuffed mushrooms from the oven and allow them to cool slightly before serving. Enjoy warm!