Pasta Carbonara Recipe

Time30m

Serves4

Spaghetti with pancetta, egg, and parmesan cheese.

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Ingredients

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1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt to the boiling water.
2
Cook the Spaghetti
Add 400 grams of spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta cooking water. Then, drain the spaghetti and set aside.

4
Cook Pancetta
In a large skillet over medium heat, add 150 grams of pancetta and cook until crispy, about 5-7 minutes. Remove from heat.
5
Mix Eggs and Cheese
In a mixing bowl, whisk together 4 large eggs, 100 grams of grated Parmesan cheese, and 1 teaspoon of black pepper until well combined.

6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta and toss to combine.
7
Add Egg Mixture
Remove the skillet from heat and quickly pour the egg and cheese mixture over the spaghetti, tossing continuously. The residual heat will cook the eggs and create a creamy sauce. Add reserved pasta water a little at a time until the desired consistency is reached.

8
Plate the Pasta
Serve the pasta in bowls, garnished with fresh parsley and additional Parmesan cheese if desired.
9
Enjoy
Enjoy your delicious Pasta Carbonara!