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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Brew Espresso
Start by brewing a shot of fresh espresso and allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of the freshly brewed espresso, 0.5 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes, about 1 cup, to chill the mixture.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to ensure everything is well-mixed and chilled.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice.
Garnishing
- 6
Garnish
Garnish the top of the cocktail with 3 whole coffee beans for an elegant presentation.
- 7
Serve
Serve immediately and enjoy your Espresso Martini!