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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee Grounds
Measure 18 grams of freshly ground espresso coffee. Ensure the grind size is fine, similar to table salt, to achieve optimal extraction.
- 2
Set Up the Espresso Machine
Turn on your espresso machine and allow it to preheat. This typically takes about 15-20 minutes. Make sure the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Using a tamper, apply even pressure to compress the coffee grounds firmly and evenly, creating a smooth, flat surface.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine and start the brewing process. Pour 30 ml of filtered water through the grounds, aiming for a brewing time of about 25-30 seconds.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it straight or use it as a base for other coffee drinks.